Technical Bulletins - Fat Powders

On this page you will find an overview of our Bulletins about fat powders. 

Click on the title of the Bulletin to request the document. 

S22.10 The Carbon Footprint of fat products

Climate change is an important issue worldwide. Global warming from greenhouse gasses has caused that measures are being taken to reduce it. One of these measures it the 2015 Paris Climate Agreement. In this deal, there are commitments to combat greenhouse gas emissions in various industries, including agriculture. In this bulletin, we will discuss the emission of CO2 in more detail.

S22.9 The impact of fatty acids on methane emissions

Climate change is a major issue worldwide. The emission of greenhouse gases, resulting in global warming has caused that measures are taken to reduce it. One of these measures is the 2015 Paris Climate Agreement. This agreement set goals to reduce greenhouse gas emissions in several critical industries, including agriculture. In this bulletin, we will discuss the emission of CH4 in more detail.

S19.4 Rumen protected fats of European origin

In recent years there has been an increasing demand for rumen protected fats that have been produced without palm oil for a number of reasons. In this bulletin, several options are described.

S19.3 Production of rumen protected fats

This bulletin describes the different production techniques used to turn raw materials such as palm oil, linseed oil, olive oil or rapeseed oil into a dry, rumen resistant fat that is suitable as a component in animal nutrition. The influence of each production technique on the fatty acid pattern of the raw material is also described.

S18.3 Fatty acids in animal feed 

In this Bulletin the different functions and advantages of fatty acids in animal feed are explained. The most common fatty acids in animal feed (C16:0, C18:0, C18:1, C18:2 and C18:3) are discussed and their specific roles in the stimulation of productivity and fertility are explained. 

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